Christophe Boisselier

• Best Wine Waiter of Britain in 1987
• Wine waiter of Jacques Thorel and Alain Chapel
• Head wine waiter of Alain Passard
• Since 1993, Christophe Boisselier delights the taste buds of Rennes’s (Britany) successful restaurants, ( Le Tire-Bouchon, Léon le cochon, La Hublais, Le Comptoir des Halles)
• Teacher at Rennes’s wine waiters school
• Consultant and trainer for restaurant’s staff speaker (conferences)

Christophe Essirard

• After years of experience in the creation of several companies in the four corners of the world,
• These numerous meetings with the creators of restaurants and hotels in the most beautiful places on the planet. Internationnal consulting
• Christophe Essirard passionate by people, live and wine, is back in the south of France to share his new creation with restaurant’s owner and wine merchants